Introduction
If you’re looking for the ultimate sweet and comforting breakfast, cinnamon roll French toast is the perfect dish to try. This decadent morning treat blends the best of two beloved breakfast classics—cinnamon rolls and French toast—to create a dish that’s crispy on the outside, soft and fluffy on the inside, and bursting with warm cinnamon flavors.
Whether you’re making it for a lazy weekend brunch, a holiday breakfast, or a special treat, this recipe is incredibly easy to prepare. In this article, you’ll discover:
- The origin and history behind cinnamon roll French toast.
- A step-by-step recipe for making the perfect version at home.
- Delicious variations and topping ideas to customize your dish.
- Expert tips to avoid common mistakes and get the best texture.
- Answers to frequently asked questions about this indulgent breakfast.
What is Cinnamon Roll French Toast?
The Origins of French Toast and Cinnamon Rolls
French toast has been around for centuries, with origins dating back to ancient Rome. The concept of soaking bread in eggs and milk, then frying it, was a way to repurpose stale bread. Over time, different cultures developed their own versions, adding sugar, cinnamon, and other flavors.
On the other hand, cinnamon rolls have roots in Sweden and Germany, where bakers created soft, fluffy rolls swirled with butter, sugar, and cinnamon. These pastries gained global popularity, becoming a staple in breakfast menus everywhere.
How Cinnamon Roll French Toast Combines the Best of Both Worlds
So, what happens when you combine French toast and cinnamon rolls? You get the best of both worlds! Cinnamon roll French toast takes the gooey, sweet flavor of cinnamon rolls and enhances it with the rich, custardy texture of classic French toast. Depending on the recipe, this dish can be made in several ways:
- Using pre-made cinnamon rolls, sliced and soaked in an egg custard.
- Making French toast with cinnamon roll dough, cooked like traditional French toast.
- Preparing a cinnamon roll French toast casserole, perfect for feeding a crowd.
Each version results in a warm, comforting dish that’s crispy on the outside and soft on the inside, with an irresistible cinnamon-sugar flavor.
Why This Breakfast is a Must-Try
If you haven’t tried cinnamon roll French toast yet, here’s why it should be your next breakfast obsession:
Easy to Make – Whether you use store-bought cinnamon rolls or homemade dough, this recipe comes together quickly.
Perfect for Any Occasion – It’s a fantastic holiday breakfast, weekend treat, or brunch dish.
Customizable – Add cream cheese glaze, maple syrup, fresh fruit, or nuts to make it even more delicious.
A Hit with Everyone – Whether serving kids or adults, this sweet, cinnamon-infused dish is guaranteed to impress.
Ingredients You Need for the Best Cinnamon Roll French Toast
To make the best cinnamon roll French toast, you’ll need a few simple ingredients. Whether you’re using store-bought cinnamon rolls or making them from scratch, the right combination of flavors is what makes this dish so indulgent. Below, we’ll break down the essential ingredients, provide some dietary alternatives, and reveal a few secret ingredients that can take your recipe to the next level.
Essential Ingredients for a Classic Recipe
Here’s what you’ll need to create the perfect cinnamon roll French toast:
- Cinnamon Rolls – You can use pre-made refrigerated cinnamon rolls or make your own from scratch. Day-old rolls work best because they absorb more custard without getting soggy.
- Eggs – Essential for making the rich and creamy custard mixture. Eggs help bind everything together and give French toast its signature texture.
- Milk or Heavy Cream – Whole milk works well, but for a creamier texture, heavy cream or half-and-half is even better.
- Cinnamon and Nutmeg – These spices enhance the warm, sweet flavors of the cinnamon rolls.
- Vanilla Extract – A little vanilla adds depth and richness to the custard.
- Butter – Used for cooking, it helps achieve a crispy, golden-brown crust.
- Maple Syrup or Honey – Perfect for drizzling on top before serving.
- Powdered Sugar or Cream Cheese Glaze – Adds the final sweet touch to your dish.
Substitutions & Variations for Dietary Needs
If you have dietary restrictions, here are some easy swaps to make this recipe work for you:
- Dairy-Free Option – Use almond milk, oat milk, or coconut milk instead of regular milk.
- Egg-Free Option – Replace eggs with mashed bananas, flaxseed eggs, or a cornstarch-water mixture.
- Gluten-Free Option – Choose gluten-free cinnamon rolls to enjoy this dish without the wheat.
- Lower-Sugar Version – Reduce sugar by using unsweetened almond milk, sugar-free syrup, or a light dusting of cinnamon instead of glaze.
The Secret Ingredients That Take It to the Next Level
Want to make your cinnamon roll French toast even better? Try adding:
- A splash of espresso – Enhances the cinnamon flavor and gives the dish a subtle coffee kick.
- Orange zest – Adds a bright citrusy contrast to the sweet, spiced flavors.
- Caramel drizzle – Creates a richer, more indulgent topping.
- Crushed pecans or walnuts – Adds a crunchy texture that pairs perfectly with soft French toast.
With these ingredients in hand, you’re ready to start cooking! Now, let’s move on to Part 3: Step-by-Step Recipe for Cinnamon Roll French Toast.
Step-by-Step Recipe for Cinnamon Roll French Toast
Making cinnamon roll French toast is incredibly easy, and you don’t need to be an expert cook to get it right. Follow this step-by-step guide, and you’ll have a fluffy, golden, and flavorful breakfast that everyone will love.
How to Make the Perfect Egg Custard Mixture
- Crack the eggs into a large mixing bowl and whisk until smooth.
- Add the milk (or heavy cream), vanilla extract, cinnamon, and nutmeg. Whisk again until everything is well combined.
- For extra flavor, you can mix in a tablespoon of maple syrup or a pinch of salt to enhance the sweetness.
This custard mixture is what gives the French toast its creamy inside and crispy edges.
Dipping and Cooking – Getting the Perfect Texture
- Slice the cinnamon rolls – If using whole cinnamon rolls, cut them into thick slices. If using pre-sliced rolls, keep them whole.
- Dip each slice into the egg custard, making sure it’s fully coated. Let it soak for 10-15 seconds so the bread absorbs the flavor.
- Preheat a skillet or griddle over medium heat and melt a tablespoon of butter.
- Cook each slice for 2-3 minutes per side, or until it turns golden brown and slightly crispy.
- Repeat until all slices are cooked, adding more butter as needed.
Toppings and Serving Ideas to Elevate the Dish
The best part about cinnamon roll French toast is the toppings! Here are some delicious ways to serve it:
- Classic Cream Cheese Glaze – Drizzle the icing from pre-made cinnamon rolls or make a simple glaze using powdered sugar, cream cheese, and milk.
- Fresh Berries – Strawberries, blueberries, or raspberries add a fresh contrast to the sweet cinnamon flavor.
- Whipped Cream – A light and airy topping that pairs perfectly with warm French toast.
- Chocolate Chips – Melt into the toast for a rich, gooey surprise.
- Caramelized Bananas – Fry banana slices in butter and brown sugar for an elevated brunch experience.
Now that you know how to make the perfect cinnamon roll French toast, you’re ready to serve up an unforgettable breakfast. Next, let’s explore Part 4: Cinnamon Roll French Toast Variations to Try!
Cinnamon Roll French Toast Variations to Try
One of the best things about cinnamon roll French toast is how versatile it is. Whether you want a decadent stuffed version, an easy baked casserole, or a grab-and-go option, there’s a variation for everyone. Below are three fun and delicious ways to customize this dish.
Stuffed Cinnamon Roll French Toast
If you want to take this dish to the next level, try a stuffed version filled with cream cheese, Nutella, or fruit compote. The extra layer of flavor makes it feel even more indulgent.
How to Make It:
- Prepare the custard – Whisk together eggs, milk, vanilla, cinnamon, and nutmeg.
- Slice the cinnamon rolls – Cut them in half to create a top and bottom layer.
- Add the filling – Spread cream cheese, Nutella, or fruit jam between the layers.
- Dip and cook – Coat in the egg mixture, then cook on a buttered skillet until golden brown.
- Serve with toppings – Drizzle with maple syrup or powdered sugar for extra sweetness.
This variation is rich, creamy, and perfect for a special brunch!
Cinnamon Roll French Toast Casserole
For a make-ahead breakfast, try a cinnamon roll French toast casserole. This dish is great for feeding a crowd and requires minimal effort.
How to Make It:
- Cut cinnamon rolls into bite-sized pieces and place them in a greased baking dish.
- Whisk together eggs, milk, vanilla, and cinnamon, then pour the mixture over the rolls.
- Let it soak for 30 minutes (or overnight for deeper flavor).
- Bake at 350°F for 30-35 minutes, until golden brown and set.
- Top with cream cheese icing, powdered sugar, or fruit before serving.
This cinnamon roll French toast bake is perfect for weekend brunches and holiday mornings.
Cinnamon Roll French Toast Sticks for a Fun Twist
For a kid-friendly version, make French toast sticks! These are easy to dip and eat, making them great for little hands.
How to Make It:
- Cut cinnamon rolls into thick strips to create stick-like shapes.
- Dip in the egg custard mixture, making sure each piece is coated.
- Cook on a buttered griddle for about 2 minutes per side, until crispy and golden.
- Serve with dipping sauces like maple syrup, caramel, or chocolate sauce.
This version is great for breakfast on the go or a fun weekend treat.
Tips forMaking the Perfect Cinnamon Roll French Toast
Making cinnamon roll French toast is simple, but a few expert tips can help you achieve the perfect texture and flavor. Avoid common mistakes by following these guidelines.
How to Prevent Soggy French Toast
No one likes soggy French toast, so here’s how to get it just right:
- Use slightly stale cinnamon rolls – Fresh rolls soak up too much custard, leading to a mushy texture. Let them sit out for a few hours before using.
- Don’t oversoak – Dip the cinnamon rolls for only 10-15 seconds in the custard. Too long, and they’ll absorb too much liquid.
- Cook on medium heat – If the heat is too high, the outside will cook too fast while the inside remains soggy.
Best Cooking Methods – Skillet vs. Oven vs. Air Fryer
There are multiple ways to cook cinnamon roll French toast, depending on your preference:
- Skillet Method (Traditional) – Best for a crispy, golden-brown crust. Use a buttered pan and cook over medium heat.
- Oven Method – Great for casseroles and baked versions. Bake at 350°F for 30 minutes.
- Air Fryer Method – For an extra crispy texture, air fry at 350°F for 8-10 minutes, flipping halfway through.
Each method has its own unique texture, so choose based on your desired results.
Make-Ahead & Storage Tips for Busy Mornings
If you want to prep this dish in advance, here’s how to store and reheat it:
- Refrigerate leftovers – Store in an airtight container for up to 3 days.
- Freeze for later – Wrap slices in plastic wrap and freeze for up to 1 month.
- Reheat properly – Warm in a skillet over low heat, or bake at 300°F for 10 minutes. Avoid microwaving, as it can make the texture rubbery.
With these expert tips, you’ll have the perfect cinnamon roll French toast every time!
What to Serve with Cinnamon Roll French Toast?
Cinnamon roll French toast is already a sweet and indulgent breakfast, but pairing it with the right sides and drinks can take it to the next level. Whether you prefer a balanced meal or an all-out brunch feast, here are the best serving ideas.
Best Drinks to Pair with Cinnamon Roll French Toast
A warm and comforting breakfast deserves the perfect drink to go with it. Here are some of the best beverages to complement the rich, cinnamon-sugar flavors of cinnamon roll French toast:
- Coffee or Espresso – The slight bitterness of coffee cuts through the sweetness, making it an ideal pairing. Try a cinnamon latte for extra flavor.
- Freshly Squeezed Orange Juice – The citrusy freshness balances the richness of the dish, keeping it light and refreshing.
- Chai Tea or Cinnamon-Spiced Tea – The warm spices in chai or cinnamon-infused teas enhance the cozy flavors of the French toast.
- Milk or Hot Chocolate – If you’re serving kids, warm milk or a rich hot chocolate makes a great match.
Side Dishes That Complement the Sweetness
Since cinnamon roll French toast is already sweet and rich, pairing it with savory sides can help create a well-balanced meal. Here are some excellent options:
- Crispy Bacon or Sausage – The salty, savory crunch of bacon or sausage creates the perfect contrast.
- Scrambled or Poached Eggs – Eggs add protein and texture while balancing the sweetness.
- Greek Yogurt with Honey and Nuts – A light and creamy side that brings in some extra protein and crunch.
- Fresh Fruit Salad – The natural sweetness and acidity of berries, apples, or citrus fruits cut through the richness of the dish.
For a complete brunch spread, serve cinnamon roll French toast with a mix of sweet and savory sides, ensuring there’s something for everyone.
Frequently Asked Questions (FAQs) About Cinnamon Roll French Toast
Many people love making cinnamon roll French toast, but they often have questions about customizing, storing, and perfecting the dish. Below are answers to some of the most common questions.
Can I Make Cinnamon Roll French Toast Ahead of Time?
Yes! Cinnamon roll French toast is a great make-ahead breakfast. If you’re planning for a busy morning, you can:
- Prepare the custard mixture and store it in the fridge overnight.
- Slice the cinnamon rolls and keep them in an airtight container until ready to cook.
- Make a baked casserole version, which can be assembled the night before and baked fresh in the morning.
If you need a quick breakfast option, you can also freeze cooked cinnamon roll French toast and reheat it when needed.
What’s the Best Bread for Cinnamon Roll French Toast?
The best choice is day-old cinnamon rolls because they absorb the custard without becoming too soggy. If you’re making it from scratch, use:
- Thick, bakery-style cinnamon rolls for a soft, fluffy texture.
- Brioche or challah bread as an alternative if you don’t have cinnamon rolls.
- Gluten-free cinnamon rolls if you need a gluten-free option.
Can I Make This Recipe Without Eggs?
Yes! If you need an egg-free version of cinnamon roll French toast, try these substitutes for the custard mixture:
- Mashed bananas – Adds natural sweetness and binds the ingredients together.
- Flaxseed eggs – Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water.
- Cornstarch and milk mixture – A great alternative for a creamy custard without eggs.
How Do I Store and Reheat Leftovers?
If you have leftovers, here’s how to store and reheat them properly:
- Refrigerate – Store in an airtight container for up to 3 days.
- Freeze – Wrap each slice individually and freeze for up to a month.
- Reheat in the oven – Bake at 300°F (150°C) for 10 minutes to restore crispiness.
- Use a toaster or air fryer – These methods help maintain the crispy edges.
Now that you know how to make, serve, and store cinnamon roll French toast, you’re ready to create the ultimate breakfast experience!
Conclusion – Why You Should Try Cinnamon Roll French Toast Today
If you’re searching for the ultimate sweet breakfast treat, cinnamon roll French toast is a must-try. It combines the rich, gooey goodness of cinnamon rolls with the crispy, golden texture of classic French toast. Whether you make it on the stovetop, bake it as a casserole, or experiment with fun variations, this dish is guaranteed to impress.
Why Cinnamon Roll French Toast is the Perfect Breakfast
There are plenty of reasons why this dish stands out:
Easy to Make – You only need a few simple ingredients to create this delicious breakfast.
Customizable – Try different fillings, toppings, or cooking methods to suit your taste.
Perfect for Any Occasion – Serve it on a lazy weekend morning, a holiday brunch, or as a special treat.
A Crowd-Pleaser – Whether you’re making it for kids, family, or guests, everyone will love it!
If you haven’t tried cinnamon roll French toast yet, now is the time. It’s sweet, satisfying, and worth every bite.
Final Thoughts and More Breakfast Ideas
Cinnamon roll French toast is more than just a delicious breakfast—it’s an experience. The warm cinnamon aroma, buttery texture, and comforting flavors make it a dish that brings joy to any morning.
What’s Next? Try More Delicious Breakfast Recipes!
If you love indulgent breakfasts, why stop here? Explore other delicious morning treats like:
- Classic French Toast with a Twist – Try adding caramelized bananas or chocolate drizzle.
- Fluffy Pancakes – A simple yet satisfying option for any day.
- Homemade Cinnamon Rolls – If you want to go all-in on cinnamon flavors, try making your own rolls from scratch.
For more amazing breakfast ideas, check out our breakfast recipe collection on the website!